Kees is a Food & Prop Stylist, Recipe Developer, Menu Consultant & Chef based in Toronto.
Experience includes 4 years as a competitive pastry chef and studies in Culinary & Fashion Design at George Brown College, her work is a union of both fields.
Work in motion, stills & reels with Barbet, Organic Traditions, Kicking Horse Coffee, Village Ice Cream Calgary, Gab Bois, Sephora Canada, Benlysta, Jimmy The Greek, Humber College, The Food That Built America Season 7, Tim Hortons, Lactaid, Lone Star Grill, The Good Stuff With Mary Berg, Foodland Ontario, Tom Gore Wines.
girlfood.kees@gmail.com
Whatsapp +1 437 677 6277
Instagram @girl.food____
Substack https://girlfood.substack.com/
Experience includes 4 years as a competitive pastry chef and studies in Culinary & Fashion Design at George Brown College, her work is a union of both fields.
Work in motion, stills & reels with Barbet, Organic Traditions, Kicking Horse Coffee, Village Ice Cream Calgary, Gab Bois, Sephora Canada, Benlysta, Jimmy The Greek, Humber College, The Food That Built America Season 7, Tim Hortons, Lactaid, Lone Star Grill, The Good Stuff With Mary Berg, Foodland Ontario, Tom Gore Wines.
girlfood.kees@gmail.com
Whatsapp +1 437 677 6277
Instagram @girl.food____
Substack https://girlfood.substack.com/
