Kees Cleveland
Kees is a Food Stylist, Recipe Developer, Menu Consultant & Chef in Toronto.
Kees spent 4 years as a competitive pastry chef and later studied at George Brown College for Culinary & Fashion Design, which tie together in her work.
Work in motion, stills & reels with Barbet, Organic Traditions, Tim Hortons, Lactaid, Jaja Tequila, Lone Star Grill, Popeyes, Simply Spiked, The Good Stuff With Mary Berg, Foodland Ontario, Tom Gore Wines, TD Canada, Instant Pot, A1 Steak Sauce, Wholly Veggie, Benlysta, Jimmy The Greek, Kraft, Humber College, The Food That Built America.
hello@eatgirlfood.com
437 488 2179
Instagram @girl.food____
Substack https://girlfood.substack.com/
DRINK STYLING: BARBET
FASHION CAKES
JELLY WORLD
RECIPE & UGC: BARBET
JAJA TEQUILA
LONE STAR GRILL
COMMERCIAL STILLS
MISC